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Eating how you’re feeling: when emotions hijack your best intentions.

If you’ve ever dug into a package of cookies or mixed up a batch of mac ‘n cheese to soothe your state of mind, you’ve experienced emotional eating. It’s a human thing that dates back to when our species migrated across the plains, hunting and gathering. Back then, big emotions like fear of predators and anxiety about how to survive winter drove us to stock up on calories because food sources might not be there tomorrow

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